Everyday Goods - Commi Chef

About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the worlds most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun & Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sitas, and McCain.

Role Summary:

The incumbent for this role will play a vital supporting role in the kitchen, assisting chefs in the preparation, cooking, and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced, professional environment. Also, is responsible for maintaining high standards of hygiene, food safety, and kitchen organization, while learning and growing under the guidance of experienced chefs.

Responsibilities:

• Assist in the preparation, cooking, and plating of dishes as directed by senior chefs.
• Follow standard recipes and cooking techniques to ensure consistency and quality.
• Maintain a clean, safe, and organized kitchen environment at all times.
• Ensure proper storage, labeling, and rotation of all food items in compliance with HACCP and food safety standards.
• Support the kitchen team during preparation and service, especially during busy periods.
• Operate kitchen equipment safely and efficiently, ensuring proper cleaning and maintenance.
• Assist with inventory management and stock rotation to minimize waste.
• Continuously develop skills and culinary knowledge through on-the-job learning and training.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Adhere to all company policies, health & safety regulations, and hygiene standards.
  
  

• Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.
• Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.
• Understanding of food safety standards and hygiene protocols (HACCP).
• Proper storage, labeling, and rotation of ingredients (FIFO).
• Familiarity with basic ingredients, herbs, spices, and flavor profiles.
• Ability to identify freshness and quality of produce, meats, and other ingredients.
• Basic understanding of stock rotation and assisting in inventory control (FIFO).
• Team player, consistency performing, and prioritizing tasks.
• Strong attention to detail, time management skills, and ability to work efficiently under supervision and able to multitask.
• Ability to interact with customers, understand their orders, and familiarity in selling techniques.