Dietitian 31J25

The position of a Dietitian is critical in promoting health and well-being through the application of food and nutrition sciences. As a Dietitian, you will have the opportunity to counsel individuals and offer dietary advice to help them make informed choices about their nutrition and lifestyle. Your expertise will aid in managing dietary and nutritional plans designed to meet the unique needs of each client, whether they are seeking to maintain health, manage a chronic condition, or achieve a specific fitness goal. You will conduct thorough assessments and create personalized nutrition strategies while staying abreast of current research and trends in the field of dietetics. If you are passionate about food, wellness, and helping others achieve their health goals, this is the ideal role for you.

Responsibilities

• Conduct individualized nutritional assessments based on patients’ health and dietary requirements.
• Develop and implement nutritional plans for patients with specific health conditions.
• Monitor patient progress and adapt dietary plans to meet changing health needs.
• Collaborate with healthcare professionals to ensure cohesive and comprehensive patient care.
• Provide guidance and education on nutrition-related matters to patients and their families.
• Keep detailed records of patient interactions, progress, and dietary plans.
• Stay informed of the latest research and advancements in the fields of nutrition and dietetics.
• Organize and conduct workshops and seminars on health, nutrition, and wellness topics.
• Advise on food safety practices and nutritional policies within healthcare facilities.
• Evaluate dietary supplements and emerging diet trends for efficacy and safety.
• Ensure compliance with all relevant health and safety regulations in practice.
• Contribute to public health initiatives aimed at reducing dietary-related health issues.

Requirements

• Bachelor’s degree in Dietetics, Nutrition, or related field from an accredited institution.
• Valid certification or license to practice as a Dietitian within the relevant jurisdiction.
• Proven experience assessing nutritional needs and creating dietary plans for diverse populations.
• Strong interpersonal skills with the ability to communicate effectively with patients and healthcare teams.
• Demonstrated ability to stay updated with scientific literature and current practices in dietetics.
• Proficiency in using nutrition software and electronic health record systems.
• Commitment to confidential patient interaction and adherence to ethical standards in dietetics.
• Experience with public speaking or leading group education sessions is a plus.