Demi Chef De Rang
La Petite Maison (LPM)
United Arab Emirates
23rd August 2025
2508-12135-1
Job Description
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Dubai and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
- To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.
- To propose signature dishes and maintain your tables clean.
- To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.
- High school diploma or equivalent
- Previous experience in hospitality/F&B industry (min 1 year)
- Previous experience in a similar position (min 1 year)
- Ability to work in a fast-paced environment and remain calm under pressure.
- English – fluent oral and written
- Attention to details, speed and accuracy
- 💰 Salary: 4,000 AED + tips
- 🛌 Accommodation: Shared housing provided
- 🍽️ Duty Meals: Enjoy delicious meals during your shift
- 🗓️ Time Off: 3 days off per week, plus 22 days holiday + public holidays
- 🏥 Medical Insurance: Comprehensive coverage
- 🌟 Growth Opportunities: A chance to grow within our dynamic restaurant group
- 🎉 Work Environment: Vibrant, inclusive, and full of energy!
Job Details
| Role Level: | Not Applicable | Work Type: | Full-Time |
|---|---|---|---|
| Country: | United Arab Emirates | City: | Dubai |
| Company Website: | http://www.lpmrestaurants.com | Job Function: | Manufacturing & Production |
| Company Industry/ Sector: |
Hospitality | ||
What We Offer
About the Company
La Petite Maison, the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos. LPM is first and foremost food-driven and ingredient-led. Fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
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