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Demi Chef de Partie - Pastry

Talentmate

United Arab Emirates

16th October 2026

2610-1867-786

Job Description

Organization- Grand Hyatt Dubai

Summary

You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.

Minimum 2 years work experience as Demi Chef de Partie/ or Commis Chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Job Details

Role Level:	Not Applicable	Work Type:	Full-Time
Country:	United Arab Emirates	City:	Dubai
Company Website:	https://www.hyatt.com/brands/grand-hyatt	Job Function:	Food & Beverage Services
Company Industry/ Sector:	Other

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