Job Description

Demi Chef de Partie | JA Hatta Fort Hotel

Ready to turn passion into plates and talent into a career?

This is your chance to cook, create, learn, and grow in one of the UAEs most unique hospitality destinations.

Nestled in the heart of the Hajar Mountains, JA Hatta Fort Hotel is looking for a driven and energetic Demi Chef de Partie who is ready to sharpen their skills, take ownership of their section, and deliver memorable dining experiences every day.

What makes this role exciting?

  • Work alongside experienced culinary leaders

  • Prepare dishes that delight guests and showcase your talent

  • Learn the art of quality, consistency, and presentation

  • Support daily kitchen operations and service excellence

  • Help manage stock, reduce waste, and maintain food cost controls

  • Grow your career in a collaborative and supportive environment

Who were looking for

  • Culinary Diploma or Culinary Degree

  • Intermediate Food Hygiene Certification

  • At least 1 year of experience in a similar role within a 5-star hotel

  • Passion for food and attention to detail

  • Fair level of English communication

  • Positive attitude, team spirit, and willingness to learn

At JA, were Fresh, Warm & Real. We believe great hospitality starts with great people, and were committed to Giving Our All for our guests, our colleagues, and our communities.

If youre ready to take the next step in your culinary journey, wed love to hear from you.

Bring your passion. Bring your creativity. Bring your all.

Apply now and join the culinary team at JA Hatta Fort Hotel.

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Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: http://www.jaresortshotels.com Job Function: Food & Beverage Services
Company Industry/
Sector:
Hospitality

What We Offer


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