Culinary Intern Pastry Main Kitchen

Company Description

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and detail-oriented Culinary Interns to join our dynamic kitchen team. This is an excellent opportunity for aspiring culinary professionals to gain hands-on experience in both pastry and main kitchen operations while working alongside experienced chefs in a fast-paced, professional environment. You will contribute to the creation of exceptional dishes while developing your culinary skills and understanding of kitchen operations.

• Assist in the preparation and execution of pastry items, including breads, desserts, and plated presentations
• Support main kitchen operations by preparing ingredients, executing recipes, and maintaining mise en place standards
• Maintain the highest standards of food safety, hygiene, and sanitation in accordance with local UAE regulations and international best practices
• Collaborate with kitchen staff to ensure efficient workflow and timely service delivery
• Learn and apply proper knife skills, cooking techniques, and plating methods under chef supervision
• Monitor inventory and assist with stock rotation and organization
• Operate kitchen equipment safely and maintain equipment cleanliness
• Receive feedback constructively and continuously improve culinary techniques and knowledge
• Support special events, menu development, and kitchen projects as assigned
  
  

• Culinary degree, diploma, or equivalent formal culinary training
• Food Safety Certification or willingness to obtain certification
• Foundational knowledge of pastry and main kitchen techniques
• Strong knife skills and understanding of basic food preparation methods
• Excellent attention to detail in food preparation and plating
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Physical stamina and ability to stand for extended periods
• Previous kitchen or culinary internship experience (preferred)