Commis III - Pastry

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a passionate, creative, and dedicated Commis III – Pastry to join our culinary team at SO/ Uptown Dubai. In this role, you will support the Pastry team in the preparation and presentation of high-quality desserts, pastries, and baked goods, ensuring consistency, creativity, and adherence to our exceptional culinary standards.

• Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked goods according to established recipes and quality standards.

• Support the Pastry Chef and senior team members in daily pastry kitchen operations, including mise en place and preparation for service.

• Accurately measure, mix, and prepare ingredients while following standard recipes and portion specifications.

• Assist in the decoration, finishing, and presentation of desserts and pastries to ensure consistency and visual appeal.

• Maintain a clean, organized, and hygienic pastry workstation, ensuring compliance with food safety and sanitation standards.

• Ensure proper handling, labeling, storage, and rotation of ingredients and finished products in accordance with FIFO procedures.

• Monitor ingredient usage and minimize food waste while maintaining product quality.

• Assist in the preparation of pastry items for à la carte dining, buffets, banquets, and special events.

• Ensure pastry equipment, tools, and utensils are used correctly, cleaned, and maintained in good working condition.

• Collaborate with the Pastry team and other kitchen departments to ensure smooth operations and timely delivery of products.

• Support stock control activities, including inventory checks and reporting low-stock items to senior team members.

• Demonstrate a willingness to learn new pastry techniques, develop culinary skills, and contribute to a positive and collaborative kitchen environment.

• High school diploma or equivalent; certification in Pastry or Culinary Arts preferred.

• 1–2 years of pastry experience in a hotel, bakery, or high-volume kitchen.

• Basic knowledge of baking techniques, pastry preparation, and dessert presentation.

• Understanding of food safety, hygiene, and HACCP standards.

• Strong organizational and time management skills.

• Attention to detail and commitment to quality and consistency.

• Ability to work efficiently in a fast-paced environment.

• Good communication skills and a team-oriented attitude.

• Flexibility to work shifts, weekends, and public holidays.

• Passion for pastry arts and willingness to learn and develop.