commis II

Job Description

Summary-

We are seeking a skilled Commis II to join our team and assist in preparing delicious dishes in our kitchen.

Job Responsibility-

• Assist in preparing ingredients and setting up workstations.
• Follow recipes and cooking procedures to ensure food quality.
• Cook and plate dishes according to instructions from the Chef de Partie or Sous Chef.
• Maintain cleanliness and organization in the kitchen area.
• Help with inventory management and stock control.
• Adhere to food safety and sanitation standards at all times.
  
  

• Proven experience as a Commis II or similar role.
• Knowledge of various cooking techniques and recipes.
• Ability to work well in a team environment.
• Willingness to learn and take directions.
• Physical endurance to stand for long periods and lift heavy pots or pans.
• Certification from a culinary school or relevant training is a plus.
  
  

• Basic cooking skills and techniques
• Ability to follow recipes and instructions accurately
• Strong communication skills to work effectively with the kitchen team
• Time management and organizational skills to prioritize tasks
• Attention to detail to ensure quality and presentation of dishes
• Physical stamina to stand for long periods and lift heavy objects
• Adaptability and willingness to learn new tasks and recipes