commis II

Company Description

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.
  
  

Job Description

We are seeking a dedicated and passionate Commis II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations and developing your culinary skills under the guidance of experienced professionals.

• Prepare ingredients and assist in the execution of basic cooking techniques under supervision
• Follow recipes accurately and maintain consistency in food quality and presentation
• Maintain a clean, organized work station and adhere to food safety and hygiene standards
• Collaborate with kitchen staff to ensure smooth operations during service
• Assist in inventory management, stock rotation, and kitchen maintenance tasks
• Support senior chefs in special culinary projects and events
• Work efficiently under pressure and adapt to peak service demands
  
  

Qualifications

• High school diploma or equivalent; completion of a culinary program or certificate is preferred
• Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment
• Previous experience in a professional kitchen, entry-level positions, or internships
• Strong knife skills and proficiency in basic cooking techniques
• Solid understanding of food safety and hygiene practices
• Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks
• Excellent teamwork, communication, and customer-focused skills
• Ability to work efficiently under pressure and adapt to changing priorities and work schedules
• Passion for culinary arts with a willingness to learn and grow in the field
  
  

Additional Information

Our Team And Working Environment

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx

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