Job Description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Join our culinary team as a Commis II (Pastry) in the vibrant city of Dubai, United Arab Emirates. We are seeking a detail-oriented and efficient pastry professional to assist in creating delectable desserts and pastries for our esteemed guests.

  • Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
  • Assist the Pastry Chef in daily operations of the pastry kitchen
  • Measure and mix ingredients accurately for consistent results
  • Operate and maintain pastry equipment and tools
  • Ensure proper food storage and handling practices are followed
  • Collaborate with the culinary team to create innovative dessert menus
  • Maintain a clean and organized work environment
  • Adhere to all food safety and hygiene regulations
  • Assist in inventory management and stock rotation
  • Participate in team meetings and training sessions to enhance skills and knowledge

Qualifications

  • Culinary diploma or certificate with a focus on pastry arts
  • 1-2 years of experience in a professional pastry kitchen
  • Strong knowledge of pastry preparation techniques and baking skills
  • Proficiency in using pastry equipment and tools
  • Excellent time management and organizational skills
  • Ability to follow recipes and instructions precisely
  • Basic math skills for accurate ingredient measurements
  • Up-to-date food safety certification
  • Knowledge of various pastry styles and techniques
  • Understanding of flavor profiles and ingredient combinations
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Flexibility to work various shifts, including weekends and holidays
  • Physical stamina to stand for extended periods and lift up to 25 pounds
  • Passion for creating high-quality pastries and desserts

Additional Information

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minute walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: http://www.swissotel.com/careers Job Function: Management
Company Industry/
Sector:
Hospitality

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