Commis II - Pastry

Company Description

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis 2 - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
• Assist the Pastry Chef and team members in daily operations
• Ensure proper storage and handling of ingredients and finished products
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely preparation and presentation of desserts
• Assist in inventory management and stock rotation
• Contribute creative ideas for new dessert menu items
• Participate in team meetings and training sessions to enhance skills and knowledge
  
  

• 1-2 years of experience in a professional kitchen or bakery setting
• Strong knowledge of pastry preparation techniques and baking skills
• Proficiency in using pastry equipment and tools
• Understanding of various pastry styles and techniques
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Team player with strong communication skills
• Culinary diploma or certificate in pastry arts (preferred)
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Passion for creating high-quality desserts and pastries