Commis I

Job Description

Summary-

As a Commis I in a restobar kitchen operation, you will be responsible for assisting in the preparation of menu items, maintaining a clean and organized workstation, and adhering to food safety standards.

Job Responsibility-

• Assist in the preparation of ingredients for menu items
• Follow recipes and guidelines provided by senior kitchen staff
• Maintain cleanliness and organization in the kitchen area
• Ensure all food safety standards are met
• Assist in receiving and storing deliveries
• Support the kitchen team in any other tasks as required
  
  

• Prior experience working in a kitchen environment
• Knowledge of basic food preparation techniques
• Understanding of food safety guidelines
• Ability to work in a fast-paced environment
• Good communication skills
• Attention to detail and cleanliness
  
  

• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team
• Basic knife skills
• Understanding of different cooking methods
• Willingness to learn and take direction from senior chefs
• Physical stamina to stand for long periods and lift heavy objects
• Excellent communication skills