Commis I (225-922)

As a Commis I, you will be an essential part of the culinary team, providing support to the kitchen under the supervision of the chef and senior cooks. This entry-level position is perfect for individuals with a passion for the culinary arts and a desire to grow and develop their skills in a fast-paced kitchen environment. You will assist in the preparation and presentation of dishes, maintaining kitchen hygiene standards, and ensuring that all culinary tasks are executed efficiently within a timely manner. With an eagerness to learn, you will have the chance to work with a variety of ingredients and cooking techniques, contributing to the creation of delightful dishes that will enhance the dining experience for guests. Join our team and start your culinary career journey with us.

Responsibilities

• Assist in the preparation of ingredients for various dishes and menus.
• Ensure cleanliness and organization of the kitchen before, during, and after service.
• Support chefs with the preparation, cooking, and presentation of food items.
• Adhere to health and safety standards, including handling food properly.
• Maintain proper inventory and communicate shortages or needs to the chef.
• Follow recipes accurately and execute dishes to the standards set by the chef.
• Participate in kitchen cleanup duties, including washing and sanitizing dishes.
• Assist in the receipt and inspection of deliveries, ensuring quality and quantity.
• Aid in preparing and cooking basic sauces, soups, and stocks.
• Comply with kitchen guidelines including personal cleanliness and timely attendance.
• Conduct basic food preparation tasks such as chopping, peeling, and organizing ingredients.
• Engage positively with team members to ensure efficient kitchen operations.

Requirements

• Previous experience in a kitchen or culinary environment is preferred.
• A strong willingness to learn and develop culinary skills is essential.
• Ability to work in a fast-paced setting and handle multiple tasks efficiently.
• Understanding of basic kitchen hygiene and food safety practices is required.
• Effective communication skills to work collaboratively with kitchen staff.
• Flexibility with working hours, including nights, weekends, and holidays.
• High school diploma or equivalent qualification is preferred for the position.