Job Description

Organization- Grand Hyatt Dubai

Summary

Main Responsibilities:

  • Assist in the preparation, cooking, and presentation of food according to hotel recipes and standards.
  • Ensure all food is prepared and served in a timely manner.
  • Maintain cleanliness and hygiene standards in the kitchen at all times.
  • Follow food safety, HACCP, and hygiene procedures.
  • Support senior chefs in daily kitchen operations.
  • Properly store, label, and handle ingredients and food products.
  • Monitor stock levels and inform supervisors of shortages.
  • Minimize food wastage and maintain cost-control practices.
  • Ensure kitchen equipment is used correctly and reported if damaged.
  • Work effectively as part of a team and support colleagues when required.

Qualifications

Requirements:

  • Previous experience as a Commis Chef or Kitchen Assistant.
  • Basic knowledge of food preparation and cooking techniques.
  • Understanding of food safety and hygiene standards.
  • Flexibility to work shifts, weekends, and public holidays.


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: https://www.hyatt.com/brands/grand-hyatt Job Function: Food & Beverage Services
Company Industry/
Sector:
Other

What We Offer


About the Company

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