Commis Chef

About the Role:

We are looking for enthusiastic and hardworking Commis Chefs (Commis 1, 2, and 3) to join our award-winning culinary team. The successful candidates will assist in food preparation and support senior chefs in delivering exceptional quality and presentation in every dish.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of menu items according to hotel standards.
• Follow the instructions and guidance of the Chef de Partie and Sous Chef.
• Ensure that all mise-en-place is prepared efficiently and on time.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
• Support with receiving and storing deliveries and managing stock rotation.
• Contribute ideas to menu development and kitchen improvements.
  
  
  

• Previous experience in a 5-star hotel or fine-dining restaurant is preferred.
• Passion for cooking and commitment to maintaining high culinary standards.
• Strong teamwork, discipline, and willingness to learn.
• Basic understanding of food safety and kitchen hygiene procedures.
• Culinary diploma or relevant training certification is an advantage.