Commis Chef - Thai Cuisine

Organization- Park Hyatt Dubai

Summary

• Assist in the preparation and cooking of authentic Thai dishes under the supervision of senior chefs
• Maintain high standards of hygiene and cleanliness in the kitchen
• Ensure all food items are prepared according to recipes and portion standards
• Support the mise en place process for Thai cuisine including chopping, marinating, and blending spices
• Follow proper food storage procedures, especially for Thai herbs and perishable ingredients
• Operate kitchen equipment safely and efficiently
• Coordinate with kitchen staff to ensure timely and efficient service
• Adhere to food safety and sanitation regulations at all times
• Assist in receiving and organizing kitchen stock and supplies
• Maintain a clean and organized workstation during and after service
  
  

• Formal culinary education or diploma from a recognized institution, with specialization in Thai or Asian cuisine preferred
• Minimum 1–2 years of experience in a 5-star hotel or fine dining environment specializing in Thai cuisine
• Strong knowledge of premium Thai ingredients, presentation standards, and luxury kitchen operations