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Commis Chef - Banquets

Talentmate

United Arab Emirates

24th October 2025

2510-1867-403

Job Description

Organization- Grand Hyatt Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your guests.

The Commis Chef is responsible to prepare a consistent, high quality food product in the allocated kitchen and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef in banquet kitchen or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge.

To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

Job Details

Role Level:	Entry-Level	Work Type:	Full-Time
Country:	United Arab Emirates	City:	Dubai
Company Website:	https://www.hyatt.com/brands/grand-hyatt	Job Function:	Management
Company Industry/ Sector:	Hospitality

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About the Company

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