Job Description

A Commis (Arabic) plays a vital role in Arabic cuisine preparation, ensuring quality and assisting chefs in a dynamic kitchen environment. This position is essential for maintaining the authentic taste and presentation of Arabic dishes. As a Commis, you'll be responsible for preparing ingredients, cooking under the guidance of senior chefs, and upholding the kitchen's hygiene and safety standards. Your role will also involve learning new cooking techniques and recipes specific to Arabic cuisine. This position provides an excellent opportunity for growth within the culinary career pathway, offering valuable exposure to the nuances and intricacies of Arabic gastronomy.


Responsibilities

  • Assist in the preparation and cooking of various traditional Arabic dishes.
  • Ensure all food preparation is completed to meet quality standards and specifications.
  • Maintain cleanliness and organization within the kitchen workspace at all times.
  • Follow instructions from senior chefs and assist with various kitchen tasks.
  • Prepare ingredients by washing, chopping, and measuring before cooking activities.
  • Adhere to all safety and sanitation policies when handling food items.
  • Monitor food stocks and notify the kitchen manager of supply needs.
  • Work collaboratively with other kitchen staff to ensure efficient kitchen operations.
  • Adjust cooking techniques based on the suggestions of senior culinary staff.
  • Participate in training sessions to enhance skills related to Arabic culinary practices.
  • Handle and store all kitchen equipment safely and responsibly.
  • Assist in the presentation and garnishing of dishes before they are served.

Requirements

  • Proven experience in a kitchen environment, preferably in Arabic cuisine.
  • Basic understanding of food preparation and kitchen safety protocols.
  • Ability to follow detailed instructions from head chefs efficiently.
  • Effective communication skills to collaborate with kitchen staff seamlessly.
  • Flexibility to work different shifts and adapt to various kitchen tasks.
  • Able to stand for long periods and handle stress in a bustling kitchen.
  • Passion for cooking and a keen interest in Arabic culinary arts.


Job Details

Role Level: Mid-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: https://www.talentmate.com Job Function: Food & Beverage Services
Company Industry/
Sector:
Recruitment & Staffing

What We Offer


About the Company

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