Commis 1 - Persian Arabic Mediterranean Cuisine

Key Responsibilities

• Prepare, cook, and present dishes specific to Persian, Arabic, and Mediterranean cuisine.
• Follow recipes and instructions from senior chefs while maintaining creativity and authenticity.
• Ensure proper storage, labeling, and rotation of ingredients.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
• Assist in mise-en-place, stock control, and minimizing food wastage.
• Work as part of a team to deliver an exceptional dining experience to our guests.
  
  
  

• Previous experience as Commis 1 in a luxury hotel or fine dining restaurant.
• Strong knowledge of Persian, Arabic, or Mediterranean cuisine.
• Culinary diploma or relevant certification preferred.
• Ability to work under pressure in a fast-paced kitchen environment.
• Team player with a positive attitude and passion for food.
• Good communication skills in English; additional languages are a plus.