Chef

We are looking for a skilled, creative, and reliable Chef to prepare high-quality meals, maintain food safety standards, and support daily kitchen operations. The ideal candidate should have good cooking skills, knowledge of food preparation techniques, and the ability to work efficiently in a busy kitchen environment.

Key Responsibilities

• Prepare and cook meals according to recipes, menus, and quality standards.
  
• Prepare ingredients by washing, cutting, seasoning, and portioning food.
  
• Ensure food is cooked and presented according to company standards.
  
• Maintain cleanliness and organization in the kitchen and food preparation areas.
  
• Follow food hygiene, health, and safety procedures.
  
• Monitor food quality, freshness, storage, and portion sizes.
  
• Check kitchen ingredients and inform management when stock needs replenishment.
  
• Assist with menu planning, daily specials, and recipe development when required.
  
• Minimize food waste and use ingredients efficiently.
  
• Coordinate with kitchen assistants, other chefs, and service staff to ensure timely food preparation.
  
• Maintain kitchen equipment and report maintenance issues when necessary.
  
• Follow proper food storage, labelling, and temperature-control procedures.
  
• Support inventory checks and maintain records of food supplies when required.
  
• Perform other kitchen-related duties assigned by the Head Chef or management.
  

Requirements

• Previous experience as a Chef or Cook in a restaurant, hotel, catering business, or similar kitchen environment is preferred.
  
• Culinary training, a cooking certificate, or relevant professional experience is an advantage.
  
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
  
• Understanding of food hygiene, sanitation, and food safety procedures.
  
• Ability to follow recipes, portion guidelines, and presentation standards.
  
• Good time-management and organizational skills.
  
• Ability to work under pressure in a busy kitchen.
  
• Strong teamwork and communication skills.
  
• Attention to detail and commitment to food quality.
  
• Ability to manage ingredients responsibly and minimize food waste.
  
• Willingness to work flexible shifts, including weekends and public holidays, according to the work schedule.
  
• Ability to work full-time on-site in Dubai, UAE.
  
• Must meet applicable food safety training and occupational requirements for the role.
  

Benefits

• Competitive salary based on experience and culinary skills.
  
• Employment visa, subject to the employers policy and applicable UAE regulations.
  
• Medical insurance, as applicable under the employment arrangement and UAE requirements.
  
• Annual leave and public holidays in accordance with applicable UAE labour law.
  
• End-of-service benefits, where applicable under UAE law.
  
• Supportive kitchen team and professional working environment.
  
• Opportunities to develop culinary skills and progress to senior kitchen positions.
  
• Meals, accommodation, transportation, or overtime pay may be provided where applicable under company policy and the employment contract.