Chefs are culinary professionals who oversee the preparation and cooking of food in commercial kitchens. They are responsible for creating menus, managing kitchen staff, and ensuring the quality and presentation of the dishes. Chefs often specialize in specific cuisines or types of food, such as pastry or seafood. They possess excellent culinary skills and stay updated with industry trends and techniques. Chefs work in various environments, including restaurants, hotels, resorts, and catering services.
|United Arab Emirates
|Number of Vacancies:
|Skills & Expertise
Good Communication Skill Attention to detail
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