Chef de Pass – Italian Concept (225-905)

We are seeking a highly skilled Chef de Pass to join our esteemed culinary team specializing in authentic Italian cuisine. The ideal candidate will be an accomplished culinary professional with a deep understanding of traditional Italian cooking methods, ingredients, and presentation styles. As a Chef de Pass, you will play a crucial role in coordinating the service between the kitchen and the dining area, ensuring each dish meets our exacting standards before it is delivered to customers. We are looking for someone with exceptional leadership skills, keen attention to detail, and a passion for providing exceptional dining experiences. Join our vibrant and dynamic team and bring your expertise in Italian cuisine to new heights, ensuring our guests have unforgettable dining experiences.

Responsibilities

• Coordinate communication between kitchen staff and serving staff during service periods.
• Ensure each dish meets presentation and quality standards before leaving the kitchen.
• Work closely with chefs to maintain menu integrity and authentic cuisine representation.
• Maintain a clean and organized pass station at all times during service.
• Assist chefs in the kitchen with preparation tasks as needed during peak times.
• Train and mentor junior staff members to improve kitchen efficiency and service quality.
• Monitor kitchen order tickets to ensure timely preparation and delivery of dishes.
• Comply with food safety and sanitation regulations to maintain a safe working environment.
• Handle guest feedback effectively, ensuring customer satisfaction with food quality.
• Implement innovative strategies to improve execution and overall dining experience.
• Maintain inventory levels and order supplies to ensure seamless kitchen operations.
• Collaborate with management on special menu items and seasonal promotions.

Requirements

• Proven experience working as a Chef de Pass or similar culinary position.
• Strong expertise in Italian cuisine and preparation techniques is essential.
• Excellent leadership skills to effectively oversee kitchen and service coordination.
• High attention to detail to ensure dishes meet established quality standards.
• Effective communication skills to facilitate clear instructions between teams.
• Ability to work in a fast-paced environment, managing multiple tasks efficiently.
• Familiarity with food safety and hygiene practices to ensure compliance.