Chef de Partie

BUILT FOR BIG OPERATIONS. MADE FOR JA The Resort.

Chef de Partie

JA The Resort, Dubai

When service is fast, standards are high, and volume is demanding, great chefs step up.

Were looking for a Chef de Partie with a strong background in large-scale hotel, resort, banqueting, or high-volume kitchen operations to join the culinary team at one of Dubais most iconic resort destinations.

Asian candidates with proven experience in large-volume hospitality operations are preferred.

What Youll Do

Take ownership of your section and deliver consistent quality with every service

Support the Sous Chef and Chef de Cuisine in the day-to-day kitchen operation

Ensure every dish meets JAs standards for quality, presentation, and taste

Supervise, guide, and support junior kitchen associates

Assist with food production, stock rotation, and cost control

Maintain the highest standards of food safety and hygiene

Step in and support kitchen leadership whenever required

What Youll Bring

Culinary Diploma or Certificate

HACCP PIC Level 2 and Basic Food Hygiene Certification

Minimum 2 years experience as a Chef de Partie in a similar hotel environment

Strong background in large-scale hotels, resorts, banqueting, central production, or high-volume kitchen operations

Asian candidates with experience in high-volume hospitality environments are preferred

Good English communication skills

Strong organizational skills, attention to detail, and a hands-on approach

Why JA?

At JA, were Warm. Real. Fresh.

We believe in Giving Our All every day to create memorable experiences for our guests and meaningful careers for our people.

Ready to bring your expertise to a world-class resort operation?

Join a culinary team where energy, teamwork, and excellence come together every day.

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