Chef de Partie

About The Hotel

Rixos Premium Dubai JBR is a luxury hotel offering Turkish hospitality, high service standards, and leisure experiences in Dubai.

Salaries and Benefits

• The hotel provides a competitive salary, duty meals and coffee breaks, vacation tickets or benefits, and medical insurance.
  
  

• Organize section shifts, mise-en-place production, and service.
• Assign and check work completed by Demi Chefs and Commis Chefs.
• Prepare requisitions for wine, dry stores, food, and kitchen transfers.
• Maintain colleague relations and provide one-to-one training.
• Check food portions, quantities, quality, mise-en-place, and storage.
• Report equipment problems and follow up on required work.
• Keep the section clean and tidy and follow fire, hygiene, and safety policies.
• Assist with recipes and menu ideas and pass information between shifts.
  
  

• Reading, writing, and oral proficiency in English are required.
• Strong leadership, training, motivational, and organizational skills are required.
• The role requires the ability to work in a stressful, fast-paced environment.
  
  

• A minimum of two years of cooking experience is required.