Chef de Partie
Talentmate
United Arab Emirates
6th February 2026
2602-23709-6
Job Description
Location: UAE
Reports to: Junior Sous Chef / Sous Chef
Department: Culinary Operations
Employment Type: Full-time
Role Overview
The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organisation, and hygiene. This is a hands-on role focused on delivery and section control.
Key Responsibilities
- Run assigned section during prep and service.
- Prepare dishes according to recipes and standards.
- Supervise Commis within the section.
- Maintain cleanliness and organisation of work areas.
- Support service flow and quality control.
- Section readiness and consistency
- Food quality and presentation
- Hygiene and cleanliness
- 3+ years’ experience in professional kitchens.
- Strong section knowledge and discipline.
Job Details
| Role Level: | Mid-Level | Work Type: | Full-Time |
|---|---|---|---|
| Country: | United Arab Emirates | City: | Dubai |
| Company Website: | https://career.thefoodandbeverage.group | Job Function: | Management |
| Company Industry/ Sector: |
Food and Beverage Services | ||
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