Chef De Partie Pre-Opening Hotel

We are looking for a skilled Chef de Partie to join our kitchen team at a pre-opening hotel in Deira. This role will oversee a specific section of the kitchen, ensuring high standards of food quality, taste, and presentation while supporting smooth operations.

Key Responsibilities:

• Manage and oversee a designated section or station in the kitchen.
• Prepare and execute dishes according to established recipes and standards.
• Maintain high standards of food quality, taste, and presentation in your section.
• Adhere strictly to food safety, hygiene, and sanitation guidelines.
• Collaborate with the Sous Chef and kitchen team for smooth operations.
• Keep the kitchen organized, clean, and efficient.
• Train and mentor junior kitchen staff in your section.
• Contribute to recipe development and adaptation for your section.
• Assist other sections during peak hours as needed.
• Participate in culinary events, promotions, and guest interactions.
• Ensure compliance with environmental, health, and safety standards at all times.
  
  

• Proven experience as a Chef de Partie or similar role in hotels or luxury kitchens.
• Strong culinary skills with attention to detail and presentation.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Team player with leadership skills and ability to mentor junior staff.