Chef De Partie CDP Tandoor And Curry

We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.

Key Responsibilities

Tandoor Section:

• Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
• Handle marination and ensure proper cooking temperatures.
• Maintain and operate the tandoor safely.
  
  

• Prepare a variety of Indian curries, gravies, and biryanis.
• Ensure consistency in taste, portioning, and presentation.
• Manage mise en place and daily prep activities.
  
  

• Supervise and guide Commis chefs.
• Maintain hygiene and food safety standards (HACCP).
• Monitor stock levels and minimize wastage.
• Assist in menu planning and recipe standardization.
  
  

• Proven experience as CDP or DCDP in Indian cuisine.
• Strong knowledge of tandoor operations and curry preparation.
• Ability to work in a fast-paced kitchen environment.
• Good leadership and communication skills.
• Culinary diploma or equivalent experience preferred.
  
  

• 3–6 years in a similar role.
  
  

• Competitive salary (as per UAE market).
• Career growth opportunities.
• Supportive team environment.