Catering Supervisor 28F26

The Catering Supervisor plays a pivotal role in ensuring the smooth operation of catering events and services. This position requires an individual with exceptional organizational skills, leadership abilities, and a keen attention to detail. As a Catering Supervisor, you will be responsible for planning, coordinating, and overseeing all aspects of catering operations, ensuring that events are executed seamlessly, and that guests experience the highest level of service. You will be the primary point of contact for clients and will work closely with the catering team to deliver outstanding results. The ability to handle multiple events at once, while maintaining a positive attitude and professional demeanor, is crucial for success in this role. If you are passionate about hospitality, have a knack for problem-solving, and enjoy working in a dynamic environment, this position offers an exciting opportunity to lead and develop a team in delivering exceptional catering experiences.

Responsibilities

• Oversee the planning and execution of all catering operations and events.
• Liaise with clients to understand their needs and event specifications accurately.
• Coordinate and manage the catering team to ensure optimal performance and service.
• Ensure all food safety and hygiene standards are consistently adhered to during events.
• Monitor inventory levels and manage the timely procurement of required supplies.
• Train, mentor, and develop catering staff to enhance productivity and service quality.
• Implement efficient schedules for catering team to maximize operational efficiency.
• Resolve any guest complaints or issues in a professional and timely manner.
• Oversee setup, execution, and breakdown of catering events, ensuring all runs smoothly.
• Maintain excellent communication with kitchen staff to ensure timely food preparation.
• Conduct post-event evaluations to improve service and customer satisfaction.
• Adapt to last-minute changes and handle unexpected situations with poise.

Requirements

• Proven experience in catering or hospitality management is essential for this role.
• Strong organizational skills with the ability to multitask effectively under pressure.
• Exceptional communication and interpersonal skills for client and team interactions.
• Comprehensive understanding of food safety and hygiene regulations and standards.
• Demonstrated leadership abilities and experience managing catering or hospitality teams.
• Flexibility to work irregular hours, including evenings, weekends, and holidays.
• Excellent problem-solving skills and the ability to handle difficult situations gracefully.