Butcher

We are seeking a skilled and dedicated Butcher to join our team at our dynamic and fast-paced shop. As a Butcher, you will be responsible for the preparation and cutting of meat products according to the highest quality and safety standards. The ideal candidate will have a passion for meat, exceptional knife skills, and a keen eye for detail, ensuring that every cut is perfect. You will be required to maintain a clean and organized workspace, adhere to food safety guidelines, and provide excellent customer service by assisting customers with their selections and providing knowledgeable recommendations. If you are a team player with a strong work ethic and a commitment to excellence, we would love to hear from you.

Responsibilities

• Cut, trim, and prepare various types of meat according to specifications.
• Maintain cleanliness and organization of the meat preparation area at all times.
• Provide knowledgeable customer service, offering advice on meat selection and preparation.
• Inspect meat products for quality and freshness before preparation and sale.
• Weigh, label, and package meat products for retail display and customer purchase.
• Adhere strictly to health, safety, and sanitation guidelines in the workplace.
• Inventory management, including restocking supplies and placing orders as necessary.
• Utilize various butchery tools and equipment safely and efficiently.
• Receive and store meat deliveries, checking for accuracy and quality of shipments.
• Collaborate with team members to fulfill customer orders and meet store objectives.
• Develop new meat products and recipes, keeping up with market trends.
• Educate and train junior staff or apprentices on butchery techniques and safety practices.

Requirements

• Proven experience as a Butcher or in a similar meat preparation role.
• Exceptional knife skills with an understanding of meat cutting techniques.
• Knowledge of food safety regulations and meat inspection standards.
• Ability to work efficiently in a high-pressure and fast-paced environment.
• Strong communication skills and a customer service-oriented approach.
• Physical stamina and the capability to lift and handle heavy meat products.
• Flexibility to work various shifts, including weekends and holidays.