Bartender

Key Responsibilities

Beverage Preparation & Service

Prepare and serve classic and signature cocktails, wines, spirits, and non-alcoholic beverages according to luxury standards.

Ensure consistency, quality, and presentation of all drinks.

Provide personalized recommendations to guests and create memorable beverage experiences.

Bar Operations

Set up, organize, and maintain the bar before, during, and after service.

Monitor and manage stock levels; assist with ordering and inventory control.

Maintain cleanliness, hygiene, and safety standards at all times.

Minimize waste and follow portion control procedures.

Guest Engagement & Upselling

Engage with guests professionally and courteously, creating a welcoming atmosphere.

Upsell premium beverages and suggest pairings to enhance guest satisfaction.

Stay updated on industry trends, cocktail innovations, and beverage knowledge.

Compliance & Safety

Ensure compliance with health, hygiene, and alcohol service regulations.

Promote responsible alcohol service and verify guest age where required.

Follow company policies and procedures at all times.

Qualifications & Experience

Minimum 2–4 years’ experience as a Bartender in high-end, fine-dining, or luxury hospitality.

Expert knowledge of classic cocktails, spirits, wine, and mixology techniques.

Experience With Luxury Guest Service And F&B Operations Preferred.

Good communication skills; fluency in English required.