Bartender - Banquets

Job Summary

Main Duties/Responsibilities:

• Ensure guests live the “Ultimate Experience”
• Be punctual, greet colleagues and reports to supervisor upon arrival for duties.
• Arrive at work well groomed, prepared and display enthusiasm.
• Maintain and control departmental standards.
• Follow proper payroll and uniform procedures.
• Handle all monies and keep bank floats from the hotel.
• Requisition, pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas.
• Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails.
• Utilize the hotels computer system ringing up sales, printing checks, closing checks and completing closing readings.
• Ensure proper mixing, blending, etc. of drinks.
• Service all drinks for service bar area, guests and the bar area.
• Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.
  
  
  

• Minimum of one year experience in 5* hotel experience as a bartender.
• Knowledge in Micros and cashiering procedure.
• Well versed English communication and writing skills.
• Complaint handling skills
• Up selling skills.
• Use of techniques and styles of preparing beverages.
• Creativity and bartending techniques.
• Experience in different bars.
• Should be able to work under pressure in a customer service environment.