Baklava Chef

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Provides functional assistance and direction to the kitchen operation as assigned.
• Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community.
• Coordinates functions and activities with other Food & Beverage department heads.
• Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved
• Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis.
• Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.
• Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
• To have a good knowledge of all Rixos The Palm, Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.
• To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.
• To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.
  
  

• At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
• Full compliance with HACCP standards and certification.