Bakery Chef 26N25

The role of a Bakery Chef is both an art and a craft, requiring a profound passion for baking and a high level of expertise in culinary arts. As a Bakery Chef, you will be responsible for creating a variety of baked goods, from bread and pastries to cakes and specialty bakery items. Your creativity and skill in crafting enticing, visually appealing, and delicious baked goods will greatly contribute to customer satisfaction and the overall success of the bakery. You will need to stay updated with the latest baking trends and techniques to innovate and elevate the bakery's offerings. The position also entails managing baking operations, maintaining high standards of food quality and hygiene, and ensuring compliance with health and safety regulations. Your role as a Bakery Chef will play a significant part in creating memorable culinary experiences that delight our customers and keep them coming back for more.

Responsibilities

• Plan, design, and execute creative and innovative bakery products.
• Oversee daily bakery operations ensuring timely and efficient production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Train and mentor junior staff, maintaining high work standards.
• Order and manage inventory of baking supplies and materials efficiently.
• Ensure all baked goods meet quality standards and customer specifications.
• Collaborate with team members to introduce new bakery items and specials.
• Monitor and ensure compliance with all health and safety regulations.
• Adjust and tweak recipes to meet the dietary needs of customers.
• Engage with customers for feedback to improve product offerings.
• Manage preparation schedules to reduce waste and optimize resources.
• Stay updated on current bakery trends and techniques for innovation.

Requirements

• A degree or professional certification in culinary arts, specializing in baking.
• Proven experience as a bakery chef in a professional setting is required.
• Strong knowledge of the art and science of baking and pastry making.
• Excellent organizational skills with the ability to multitask effectively.
• Ability to work early morning shifts and extended hours if necessary.
• Excellent communication skills to work collaboratively within a team.
• Creative and innovative mindset focused on quality and customer satisfaction.