Assistant Restaurant Manager 18F26

The Assistant Restaurant Manager plays a crucial role in ensuring the smooth operation and management of a restaurant. This position is ideal for a highly organized and energetic individual who thrives in a fast-paced environment. As the Assistant Restaurant Manager, you will be working closely with the Restaurant Manager to manage daily operations, provide excellent customer service, and support staff development. Your leadership will be vital in maintaining the restaurant's high standards for quality and customer satisfaction. An understanding of the food and beverage industry, exceptional problem-solving skills, and the ability to make quick decisions under pressure are essential for this role.

Responsibilities

• Assist the Restaurant Manager in planning and overseeing daily restaurant operations.
• Lead training sessions for new staff members to ensure competence and confidence.
• Monitor inventory levels and coordinate with suppliers for timely restocking.
• Ensure compliance with sanitation and safety regulations and protocols.
• Handle customer complaints and provide solutions to ensure satisfaction.
• Conduct regular team meetings to communicate updates and team objectives.
• Analyze and report on sales figures to identify areas of improvement.
• Supervise the proper maintenance and functionality of restaurant equipment.
• Collaborate with the kitchen staff to improve menu items and product offerings.
• Implement marketing strategies to attract more customers and retain loyalty.
• Prepare and manage staff schedules to ensure adequate coverage at all times.
• Assist with financial auditing tasks and budget management as needed.

Requirements

• A minimum of 2 years of experience in a restaurant management role.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills for customer service excellence.
• Ability to handle high-pressure situations and make quick decisions.
• Familiarity with restaurant management software and point-of-sale systems.
• Knowledge of food safety regulations and sanitation standards is essential.
• Possess a degree or certification in Hospitality Management or a related field.