Arabic Chef 23J25

We are seeking an experienced and passionate Arabic Chef to join our dynamic culinary team. In this role, you will be responsible for crafting authentic Arabic dishes that captivate the senses and enrich our restaurant's menu with traditional flavors. The ideal candidate should possess extensive knowledge of Arabic cuisine, with the ability to prepare dishes that authentically represent the diverse cultures of the Arab world. You will balance creativity with attention to detail, ensuring all dishes are prepared to the highest standards of taste, presentation, and cleanliness. As an Arabic Chef, you will work closely with other chefs and kitchen staff to deliver a memorable dining experience while maintaining efficiency and a positive workplace environment. Join us to share your talent and passion for Arabic cuisine in a restaurant that values culinary excellence and innovation.

Responsibilities

• Develop and prepare authentic Arabic dishes with an emphasis on quality and presentation.
• Collaborate with the kitchen team to create innovative menu items inspired by Arabic cuisine.
• Ensure that all food preparation meets health and safety standards at all times.
• Manage kitchen inventory and procure supplies needed for Arabic recipes and ingredients.
• Train and supervise junior kitchen staff and ensure consistent quality across all dishes.
• Monitor food costs and optimize kitchen resource use to minimize waste and maximize efficiency.
• Maintain an organized and sanitary kitchen environment throughout all shifts.
• Stay updated with culinary trends and incorporate new ideas into the menu.
• Prepare detailed recipes and methods for all Arabic dishes served in the restaurant.
• Liaise with restaurant management regarding customer feedback and menu enhancements.
• Ensure that all culinary equipment is used and maintained safely and efficiently.
• Host tasting events to showcase new dishes and promote the restaurant's Arabic offerings.

Requirements

• Proven experience as a chef specializing in Arabic cuisine.
• Comprehensive knowledge of traditional Arabic cooking techniques and ingredients.
• Strong leadership skills with experience in managing a culturally diverse team.
• Excellent organizational skills with the ability to multitask and prioritize work.
• Proficiency in kitchen software for inventory and menu management.
• Exceptional communication skills suited for working in a fast-paced kitchen environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.