Supervisor – Food Containers

Job Description

The Supervisor – Food Containers plays a critical role in the efficient management and coordination of food container production and distribution processes. This position requires a strategic and detail-oriented leader who is responsible for overseeing the daily operations of a production or distribution team, ensuring compliance with quality standards, safety regulations, and client requirements. The ideal candidate will possess strong leadership skills, extensive knowledge of food storage and safety protocols, and the ability to optimize operational performance. By collaborating with cross-functional teams, the Supervisor will ensure that production schedules are met, inventory levels are maintained, and all operational activities adhere to the highest standards of quality and efficiency. This supervisory role is pivotal in fostering a productive work environment, training staff, and implementing best practices to enhance the overall performance and customer satisfaction.

Responsibilities

• Oversee daily operations of food container production ensuring safety and quality.
• Implement quality assurance processes to maintain high production standards.
• Coordinate with supply chain to manage efficient inventory levels.
• Supervise, train, and evaluate team members for optimal performance.
• Identify process improvements to enhance production efficiency and cost-effectiveness.
• Ensure compliance with all relevant safety and regulatory requirements.
• Prepare and manage production schedules to meet client deadlines precisely.
• Resolve production issues promptly to minimize downtime and disruptions.
• Collaborate with other departments to align on production strategies.
• Conduct regular audits to ensure adherence to operational protocols.
• Monitor equipment functionality and coordinate maintenance as necessary.
• Generate and analyze reports to track production metrics and performance.

Requirements

• Bachelor’s degree in business, production management, or related area.
• Minimum 3 years of experience in a supervisory role in manufacturing.
• Strong knowledge of food safety standards and industry regulations.
• Excellent leadership skills and the ability to motivate teams effectively.
• Proficiency in production management software and data analysis tools.
• Exceptional problem-solving skills and attention to operational detail.
• Excellent communication skills to facilitate cross-departmental coordination.