Food and Beverage Manager

Job Location:

Anantara Downtown Dubai

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all dining operations within our luxury island resort. This role is responsible for delivering exceptional culinary and service experiences, managing multiple outlets, and ensuring the highest standards of quality, creativity, and guest satisfaction.

Key Responsibilities

• Oversee daily operations of all F&B outlets, including restaurants, bars, in-room dining, and special events
• Ensure exceptional service standards and memorable guest dining experiences
• Lead, train, and develop the F&B team to maintain high performance and engagement
• Collaborate with the Executive Chef on menu planning, promotions, and seasonal offerings
• Manage budgets, control costs, and optimize revenue across all outlets
• Monitor inventory, procurement, and supplier relationships
• Ensure compliance with hygiene, health, and safety standards
• Handle guest feedback and implement service recovery where needed
• Drive upselling strategies and innovative dining concepts
• Coordinate with other departments to ensure seamless resort operations
• 3–5 years of experience in the UAE