Executive Chef

The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment.

Key Responsibilities

Culinary Leadership

• Ensure consistency in food quality, taste, and presentation across all branches.
• Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.
• Maintain and implement brand SOPs and plating standards.
• Ensure all dishes reflect the brand’s health-focused, ingredient-driven philosophy.
  
  

• Recruit, train, and mentor chefs and kitchen teams across all locations.
• Conduct regular culinary assessments, mystery checks, and performance evaluations.
• Foster a culture of continuous improvement, hygiene, and culinary excellence.
• Schedule and conduct workshops or tastings to ensure standardization.
  
  

• Ensure effective kitchen operations, including workflow, food production, and service readiness.
• Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients.
• Ensure compliance with HACCP, food safety, and local health regulations.
  
  

• Monitor and manage food cost percentages across locations.
• Oversee portion control, waste reduction, and inventory accuracy.
• Collaborate with purchasing teams to optimize pricing and supplier quality.
  
  

• Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches.
• Support new openings, including menu rollout, kitchen setup, and pre-launch training.
• Travel between locations as needed for supervision and support.