"Urgent Hiring"

Job Title: Female Waitresses – Café & Restaurant Hospitality

• Work Location: Al Ain, United Arab Emirates
  
• Number of Vacancies: 5–6
  
• Preferred Nationalities: Latvian, Estonian, or Lithuanian (subject to applicable recruitment regulations)
  
• Gender Preference: Female
  
• Candidate Location: Applications accepted from inside and outside the UAE
  
• Salary: Negotiable based on experience and candidate expectations
  
• Experience: Previous café, restaurant, or hospitality experience required
  
• Language: Fluent or proficient spoken English
  
• Employment Visa: Company-sponsored
  
• Medical Insurance: Company-provided
  
• Accommodation: Company-provided
  
• Transportation: Company-provided
  
• Working Schedule: Two-shift operation between 8:00 AM and 12:00 AM (individual shift timings to be confirmed)
  
• Weekly Days Off: To be confirmed
  

Job Summary

We are seeking 5–6 professional, well-presented, and customer-focused Waitresses to join our one of premium and well established  a hospitality client  in Al Ain, UAE.

The ideal candidates will have previous experience in cafés, restaurants, or similar hospitality environments, excellent English communication skills, and a warm, welcoming personality.

Candidates should demonstrate elegance, confidence, professionalism, and a genuine passion for delivering exceptional guest experiences.

Applications from candidates currently residing outside the UAE are also welcome.

Key Responsibilities:

• Welcome guests warmly and provide attentive, professional customer service.
  
• Present menus, explain food and beverage offerings, and assist guests with their selections.
  
• Accurately take and communicate customer orders.
  
• Serve food and beverages efficiently while maintaining high hospitality standards.
  
• Ensure guests feel comfortable, valued, and well attended to throughout their visit.
  
• Maintain excellent personal grooming, hygiene, and professional presentation.
  
• Prepare and maintain clean, organized, and attractive dining areas.
  
• Coordinate effectively with kitchen and service teams.
  
• Respond professionally to guest inquiries, feedback, and special requests.
  
• Follow established service procedures, hygiene standards, and company policies.
  
• Adapt quickly to operational requirements and changing customer demands.
  
• Contribute to a positive, welcoming, and team-oriented working environment.