Food Production Supervisor

The Food Production Supervisor oversees daily operations in a food manufacturing or processing facility, ensuring the production process runs efficiently, safely, and according to quality standards. This role requires experience in food handling, staff management, and process optimization. The supervisor ensures compliance with food safety regulations and is responsible for coordinating teams to meet production targets.

Responsibilities:

• Supervise daily food production activities and staff on the floor.

• Monitor production lines to ensure quality and efficiency.

• Ensure all operations comply with food safety and hygiene regulations.

• Maintain records of production output and material usage.

• Train and support team members in best practices and safety.

• Coordinate with maintenance for timely equipment servicing.

• Address production issues and resolve bottlenecks promptly.

• Assist in scheduling and resource allocation for shifts.

• Implement continuous improvement initiatives.

• Communicate regularly with quality assurance and supply chain teams.

Requirements:

• Diploma or degree in Food Technology, Engineering, or a related field.

• 3+ years of experience in food manufacturing or processing.

• Solid knowledge of food safety standards such as HACCP and GMP.

• Strong leadership and team management skills.

• Ability to work in fast-paced environments.

• Proficient in using production tracking and reporting tools.

• Good problem-solving and organizational skills.

• Flexible with work shifts and extended hours as needed.

• Basic mechanical understanding of production machinery.