We’re Hiring FOH Supervisors Waiters Waitresses

We’re growing and expanding our Front of House team with people who are experienced, energetic, and proud of great service.

We’re hiring for two roles

• Front of House Supervisor
• Waiter / Waitress
  
  

If you’re hospitality-first, calm under pressure, and serious about service details—this is for you.

• Front of House Supervisor
  
  

Role Overview

You’ll lead shifts end-to-end, coach the team, and keep service smooth, fast, and guest-focused.

Key Responsibilities

• Lead daily shifts: opening, service flow, and closing routines
• Run the floor: seating, table turns, cleanliness, timing, and guest recovery
• Coach and guide the team on menu knowledge, service steps, and upselling
• Handle guest issues professionally and quickly
• Coordinate with BOH/bar to keep ticket flow and pickup timing consistent
• Ensure SOPs are followed (hygiene, cash handling, checklists, standards)
• Maintain grooming, discipline, and a strong service culture on shift
  
  

Requirements

• 3+ years in hospitality/service with supervisor/shift lead experience
• Strong table service fundamentals and confident guest communication
• Comfortable with POS and basic end-of-shift checks
• Strong English (Arabic is a plus)
• Flexible with weekends and peak hours
• Waiter / Waitress
  
  

Role Overview

You’ll deliver standout table service: warm welcome, accurate ordering, smooth timing, and a clean station—especially during busy periods.

Key Responsibilities

• Welcome guests, guide them through the menu, and take accurate orders
• Deliver food/beverages with correct timing and presentation
• Check back, anticipate needs, and resolve issues early
• Upsell naturally: best-sellers, add-ons, and pairings (helpful, not pushy)
• Keep your station clean, organized, and guest-ready at all times
• Coordinate with BOH/bar for smooth service and correct pickups
• Follow SOPs, hygiene standards, and grooming requirements
  
  

Requirements

• 1–3+ years waiter/waitress experience in café/restaurant service
• Hospitality mindset: warm, respectful, and guest-focused
• Strong English (Arabic is a plus)
• Fast, organized, calm under pressure, and a team player
• Flexible with weekends and peak hours
  
  

What we value (for both roles)

• Hospitality > attitude > ego
• Strong standards, cleanliness, and attention to detail
• Teamwork, accountability, and reliability
• A genuine desire to make guests feel looked after
  
  

What you’ll get

• A standards-led environment with training and clear expectations
• Growth opportunities as we expand
• Competitive package (based on experience)
• A professional, respectful team culture
  
  

How to apply

Apply with your CV and include:

• Role you’re applying for (Supervisor or Waiter/Waitress)
• Current location + notice period
• Brief summary of your most recent hospitality experience

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