Warehouse Specialist - FCT

How about building your career at one of the world’s largest food companies?

Come work at MBRF, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen.

What will you be doing at MBRF?

• Daily control the direct cost of the products and ensure compliance with the target cost.
• Implement the control chart necessary to assure the control of the direct cost of the products
• Provide detailed analysis of yield and losses, as well as each line impact in the overall result
• Assure that the bills of materials are in accordance with the processes.
• Analyze the BOM deviation results and support on the actions
• Inventory: assure that the stocks are correct.
• Anomaly Reports preparation for abnormal losses
• Assist the R&D team to implement new processes and products in the production line.
• Support the warehouse Inventory process & monitor the stocks movement.
• Support the Periodic Cycle counts & ensure accuracy in Stocks.
• Warehouse operations Productivity & process efficiencies.
• Ensure the proper cost rating per line and the correct UEP index.
• Define the capacities production lines.
• Implement improvements for stoppages reduction
• Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.
  
  
  

• Solid knowledge of inventory control.
• Excellent understanding and application of yield, losses and rework concepts.
• Good understanding of FMCG production process.
• Excellent command of Microsoft Office (advance level of Excel and Power Point, and solid user skills of other modules).
• Good understanding & application of problem-solving tools (PDCA, Cause & Effect Diagram)
• Strong work ethic and commitment to excellence.
• Strong analytical skills with the ability to make the company operations more productive while maintaining quality standards.
• Ability to work in a team environment and appropriately interact with all levels in the organization and represent the area in a professional manner.
• Good communication skills
• Analytical thinking
• Good interface with internal departments
• Planning & coordination with team members
• Trustworthy and with high level of professional integrity
• Graduate in Food Engineering, Chemical Engineering, Production Engineering or any related areas.
• Minimum 3-5 years of experience in production area, preferably FMCG;
• 1-3 years of experience with production KPIs (Productivity, Efficiency, Inventroy ,Yield, Formulation)
• English: Business proficiency
  
  
  

• Analytical Thinking & Data Analysis – Ability to analyze yield, losses, rework, productivity, inventory, BOM deviations, and operational performance to drive business decisions.
• Inventory & Cost Management – Strong knowledge of inventory control, direct cost management, stock accuracy, warehouse processes, and production cost optimization.
• Continuous Improvement & Problem Solving – Application of PDCA, Cause & Effect Analysis, and root-cause methodologies to improve efficiency, reduce losses, and optimize production performance.
• Planning & Cross-Functional Collaboration – Ability to coordinate effectively with Production, Quality, Planning, Logistics, R&D, Procurement, HR, and Management teams to achieve operational objectives.
  
  
  

• Being part of a global, collaborative and dynamic working environment
• Strong corporate culture with commitments to customers, employees & environment we serve
• Vertical, horizontal, and cross-functional growth opportunities
• Competitive compensation package