Sushi Chef De Partie - Strawfire

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Sushi Chef de Partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About The Job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Sushi Chef de partie is responsible for the smooth running of the daily kitchen operation. The Sushi Chef de partie report to the Junior Sous Chef.

As Sushi Chef de partie, you will be responsible for the following duties:

• Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
• Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen.
• Trains subordinates, particularly in their development and training process.
• Assume the responsibilities of the Jr. Sous Chef in his absence.
• Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
• Maintains a cooperative working relationship with fellow employees.
• Respond properly in any hotel emergency or safety situation.
• Performs other tasks or projects as assigned by hotel management and immediate supervisor.
• Prepares and submits food production checklists and inventory reports.
  
  

• Extensive experience in the kitchen field in the hotel industry. Must have Japanese kitchen experience, resort experience will be a plus.
• Hospitality management background/apprenticeship in culinary.
• Must have full knowledge of cooking and presentation of food for all departments in this kitchen.
• Having full knowledge of sanitation requirements in handling food.
• Leadership and training skills.
  
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.