Steward

Job Overview

We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back-of-house areas. The role is essential in ensuring smooth daily operations and supporting service teams.

Key Responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, and cutlery
• Operate dishwashing and pot-wash machines efficiently
• Maintain cleanliness of kitchen floors, walls, stores, and BOH areas
• Follow hygiene, sanitation, and food safety standards at all times
• Handle cleaning chemicals safely as per training and instructions
• Assist chefs and service teams during operations when required
• Ensure proper waste segregation and disposal
• Report damaged equipment or maintenance issues to supervisors
• Support inventory control of cleaning supplies
• Comply with company policies, safety standards, and SOPs
  
  

• Previous experience as a Steward in a hotel or restaurant is preferred
• Basic knowledge of kitchen hygiene and sanitation standards
• Physically fit and able to stand for long hours
• Ability to work flexible shifts, including weekends and public holidays
• Team player with a positive attitude
• Basic English communication skills
• Willingness to learn and follow instructions
  
  

• Competitive salary and benefits (as per company policy)
• Stable and supportive work environment
• Training and development opportunities
• Career growth within Salayel Hospitality