Sous Chef / Head Chef (Indian Cuisine) 18D25

We are seeking a talented and experienced Sous Chef / Head Chef specializing in Indian cuisine to join our dynamic culinary team. As a renowned establishment known for our authentic Indian dishes, we are looking for someone who is passionate about Indian food, with a keen eye for detail and a flair for creativity. The ideal candidate will have extensive experience in leading a kitchen, with particular expertise in Indian culinary techniques. You will be responsible for managing the kitchen, creating innovative menus, and ensuring the highest quality standards. A deep understanding of spices, flavors, and traditional cooking methods is essential. The ability to manage staff effectively and maintain a clean, organized kitchen environment is also crucial. If you possess a strong dedication to culinary excellence and a desire to share your passion for Indian cuisine, we would love to hear from you.

Responsibilities

• Lead and oversee kitchen operations, ensuring food quality and consistency.
• Develop innovative and appealing menus, highlighting authentic Indian dishes.
• Train and mentor kitchen staff, fostering a culture of teamwork and professionalism.
• Source high-quality ingredients, with a focus on authentic Indian spices and produce.
• Manage kitchen budgets, minimizing waste while maximizing efficiency and profitability.
• Ensure compliance with health and safety regulations, maintaining top hygiene standards.
• Experiment with new recipes, incorporating modern twists to traditional Indian cuisine.
• Oversee inventory, ensuring adequate stock levels and minimizing food wastage.
• Collaborate with the restaurant management team to plan special events and promotions.
• Maintain a clean and organized kitchen, ensuring all equipment is in working order.
• Coordinate with front-of-house staff to ensure seamless service delivery to guests.
• Stay updated with culinary trends and industry developments, integrating them into operations.

Requirements

• Proven experience as a Sous Chef or Head Chef in Indian culinary settings.
• Extensive knowledge of traditional Indian recipes, spices, and cooking techniques.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Excellent organizational and multitasking abilities, able to thrive in a fast-paced environment.
• Formal culinary training and a relevant degree or certification are advantageous.
• Exceptional communication skills, both verbal and written, to liaise with all stakeholders.
• Flexibility to work various shifts, including evenings, weekends, and holidays.