Park Hyatt
United Arab Emirates
11th August 2025
2508-1953-110
Organization- Park Hyatt Abu Dhabi
Summary
You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
Role Level: | Mid-Level | Work Type: | Full-Time |
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Country: | United Arab Emirates | City: | Abu Dhabi |
Company Website: | http://www.park.hyatt.com/ | Job Function: | Management |
Company Industry/ Sector: |
Hospitality |
Arrive at a Park Hyatt hotel and find yourself on a journey through rare and intimate experiences. Encounter exceptional personal service, grounded in mindfulness and presence in the moment. Experience peerless quality as you surround yourself with contemporary luxury and artistry at its best—from original works of art to the finest in culinary expression.
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