Restaurant Supervisor - Lobby Lounge - LXR Eastern Mangroves Abu Dhabi Pre-Opening

LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members.

At LXR Hotels & Resorts, dining is more than a meal—it is a curated journey of flavors, service, and timeless luxury. As a Restaurant Supervisor, you will lead your team in creating exceptional dining experiences, ensuring every guest leaves with lasting memories of refined hospitality.

What will I be doing?

As Restaurant Supervisor, you will:

• Supervise daily restaurant operations, ensuring smooth service and adherence to brand standards.
• Lead, coach, and motivate the team to deliver personalized, attentive, and luxury-level service.
• Oversee table allocations, reservations, and guest flow to maximize efficiency and guest satisfaction.
• Monitor food and beverage quality, presentation, and consistency in collaboration with the Culinary team.
• Handle guest inquiries and resolve complaints promptly, turning challenges into positive experiences.
• Assist with scheduling, training, and performance development of the restaurant team.
• Ensure compliance with health, safety, and hygiene standards.
• Support inventory control, ordering, and cost management processes.
• Contribute to upselling initiatives and promotional activities to drive revenue.
• Perform additional tasks as required to support the success of the Food & Beverage division.
  
  
  

• Previous experience in a supervisory role within a luxury restaurant or hotel environment.
• Strong leadership and communication skills, with the ability to inspire and guide a team.
• Excellent customer service and problem-solving abilities.
• A refined understanding of food and beverage service standards in luxury hospitality.
• Strong organizational skills and attention to detail.
• Fluency in English; additional languages are an advantage.
• A passion for delivering world-class dining experiences.