Refrigerator Technician

Job Description

PRIMARY RESPONSIBILITIES:

• Follow the safety procedure before you start any equipment Maintenance.
• Use Proper signage and Tag in Tag out procedure and the usage of proper PPE during any maintenance works.
• Strong knowledge of the hazards involved in the occupation, and the safety precautions to take
• Follow the checklist properly for Maintenance and accurate service record of all equipment’s.
• Maintain the Chillers, freezers Blast freezers etc.
• Cleans lubricates, greases, cooling coils, blowers, motors, pumps, moving parts, pillow block and flange bearing, packing and other routine points.
• Install air-conditioning units; maintain refrigeration works for operation smoothly.
• Carry out overhauling and servicing of refrigeration units by repairing, changing of compressors, condensers, and vacuum pumps; inspect Freon level in refrigeration units and fix any leak observed, and charge units as required; clean and change filters on ice machines and similar equipment; inspect heating elements and change if bad
• Perform repairs or adjustments on piping connections, valves, couplings and fittings by riveting, bolting, welding, brazing, and soldering applying hand tools, drill press.
• Determines and recommends, any changes and possible improvements on techniques and methods.
• Strong knowledge of the practices and principles for effective preventive maintenance of Chillers, freezers and HVAC systems
• Strong ability to establish and maintain good working relationships with customers, colleagues, and supervisors.
• Provide support after work hour if required in situations like emergency, workshop, commission meetings, and other company functions
• Processes and follows-ups requisition for tools and parts,ensures availability of supplies to minimize/avoid undue delay to work completion.
• Maintains a standard classification/arrangement of supplies to ensure efficient storekeeping operations.
• Issues materials based on actual work specifications: logs issuance accordingly.
• Prepares and submits monthly checklist records
• Attends maintenance requests, ensures that work orders are completed in the shortest possible time
• Operates and applies repairs and/or preventive maintenance to all requests, equipment on timely basis and effectively.
• Returns damaged and excess materials to the Engineering Storeroom.
• Keeps the Engineering workroom and areas as clean and tidy as possible at all times.
• Reviews periodically the quantity and type of commonly needed spare parts and coordinates closely with the stock personnel to ensure availability of spare parts.
• Performs maintenance repair, test and adjustments on equipment and machinery as scheduled.
• Notes and reports all findings, observations, breakdown losses immediately to Duty Engineering Manager for proper handling.
• Performs other related duties and special projects as maybe assigned by the immediate superior.
• Monthly schedule maintenance works to be complete on time and documented.
• Daily Monitoring areas to be checked and report any abnormalities.
• Weekly testing equipment’s to be tested and recorded.
  
  

• Complies with the hotel’s rules and regulations.
• Checks and ensures that the jobs assigned have been effectively completed on the timely basis and according to the assignment and hotel’s expectation.
• Recommends corrective actions for unfavorable variances in job standards and budget commitment.
• Proposes and executes an effective duty to ensure sufficiency of manpower in accordance to volume of business.
• Establishes two-way communication within and related departments.
• Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
• Attends daily briefing and departmental meetings as assigned by supervisor.
• Manages time effectively by meeting deadlines on time.
• Identifies and solves problems in a professional manner.
• Assists others to ensure the operation is run smoothly and effectively.
  
  

• Knows, understands, and reviews the job description of all positions in the department and be able to perform the task as required.
• Knows and understands policies of the department well and can guide others to perform the job well.
• Recognizes and able to manage to maintain good quality products and presentation.
• Checks, reviews, and proposes service standards established by the company.
• Assists the other employees when required.
• Maintains self and all personnel is grooming standards.
• Conserves energy and water, and protects environment.