Receiving And Store Clerk

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a detail-oriented and efficient Receiving & Store Clerk to join our team. As a Receiving & Store Clerk, you will play a crucial role in ensuring the accurate receipt, inspection, and documentation of incoming goods and supplies for our hotel. Key responsibilities include:

• Receive, verify, and inspect incoming goods against purchase orders, ensuring accuracy in quality and quantity
• Document discrepancies or damages, and report them to appropriate departments
• Maintain accurate records and complete daily receiving logs for both food and non-food items
• Collaborate with various departments, including Accounts Payable and Purchasing, to ensure smooth operations
• Adhere to HACCP standards in all aspects of product handling and storage
• Maintain a clean and organized receiving area
• Perform other duties as assigned by management
  
  

• College diploma or equivalent qualifications with previous experience in a similar role, preferably in a corporate environment
• Knowledge of Materials Control, inventory management practices, and proficiency in Microsoft Office, especially Excel
• Strong attention to detail, organizational skills, and ability to work efficiently in a fast-paced environment
• Physical ability to lift and move items of varying weights, with basic math skills for accurate counting and measuring
• Excellent communication and interpersonal skills, with ability to work collaboratively across departments
• Familiarity with HACCP standards and flexibility to adapt to changing priorities are a plus