Kitchen Helper (225-1012)

The role of a Kitchen Helper is pivotal in ensuring the smooth operation of a culinary establishment. This position involves supporting chefs and cooks by performing a variety of tasks essential for an efficient kitchen. Kitchen Helpers must have a good understanding of food safety practices and a passion for maintaining a clean and organized workspace. They work under the supervision of the head chef or kitchen manager, and their duties may vary depending on the specific requirements of the kitchen. This is an excellent entry-level role for those interested in working in the food service industry, providing an opportunity to learn and develop culinary skills in a fast-paced environment.

Responsibilities

• Assist in the preparation of meals by chopping vegetables and preparing ingredients.
• Ensure that all kitchen stations are properly stocked with necessary supplies.
• Maintain a clean and organized kitchen environment, including washing dishes and sanitizing surfaces.
• Help reduce food waste by properly storing and labeling ingredients and leftovers.
• Retrieve ingredients from storage areas and deliver them to kitchen staff as needed.
• Assist kitchen staff and chefs with daily operations and food preparations.
• Operate kitchen equipment safely and report any malfunctions to the supervisor.
• Assist with receiving deliveries and organizing food and supplies in storage areas.
• Adhere to all health, safety, and hygiene standards in the kitchen.
• Collaborate with kitchen and wait staff to ensure timely and efficient kitchen operations.
• Participate in daily or weekly cleaning schedules and other assigned tasks.
• Follow recipes and instructions from chefs to help prepare various dishes.

Requirements

• High school diploma or equivalent preferred, but not mandatory.
• Basic knowledge of kitchen equipment and cooking techniques desirable.
• Physically fit and able to stand for long periods of time.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent communication skills and ability to work well with a team.
• Flexibility to work various shifts, including evenings and weekends.
• Commitment to maintaining a clean and organized working environment.